Foot and mouth disease and bluetongue: differences and similarities

On 26th of july 2007 a new case of bluetongue was notified in the Netherlands and on 2nd of august 2007 foot-and-mouth disease was diagnosed in Surrey, England, which raised the threat of having both infections simultaniously in one area. Bluetongue and foot-and-mouth disease have a different pathogenesis, but symptoms may resemble each other at a later stage of infection. The pathogenesis and possible clinical symptoms of both infections are discussed and illustrated with pictures.     

Salvinia plants in trade: what species are we actually talking about?

Incorrect labelling of plants in trade and misidentification are widespread. Likewise, in trade numerous names are being used for the ornamental aquatic plant known as ‘Kariba weed’, but rarely the correct scientific name Salvinia molesta Mitch. For inspection services of EPPO member countries, correct identification of S. molesta has become important since the species was added to the EPPO A2 List and the List of Union concern in accordance with EU regulation 1143/2014 based on an EPPO Pest Risk Analysis (PRA) for the species. Inspections and a targetted survey of Salvinia plants in trade in the Netherlands were performed and additional material was obtained from wild sources in South Africa, Hungary and the United States. Specimen identification was verified by comparison with the herbarium collection at Naturalis Biodiversity Center in Leiden and with the sequences available in NCBI GenBank database. This paper provides the tools to correctly identity the relevant Salvinia species.     

Water requirement of Aloe vera in a dry caribbean climate

Summary As hardly any data can be found on the water requirement and yield response to water of Aloe vera, an irrigation experiment on transplanted aloe poles was conducted on the Caribbean island of Aruba. Compared to non-irrigated treatments irrigation shows a positive influence on growth, number of developed leaves, raw gel figure and gel production per plant. The amount of irrigation water to apply can be best calculated based on crop coefficients (K_c) between 0.20 and 0.30. Treatment based on a K_c value higher than 0.30 did not further increase production. A lysimeter study conducted over a relatively short period revealed that the crop coefficient for Aloe vera varied between 0.25 and 0.40 which is characteristic of the so-called agave/pineapple group.     

Analysis of the uncertainty associated with the estimation of nitrogen losses from farming systems

This work describes the analysis of the uncertainty linked to the annual direct and indirect losses of different nitrogenous compounds at the scale of a group of farms. The nitrogen (N) forms taken into account are: ammonia (NH₃), nitric oxide (NO), nitrous oxide (N₂O), dinitrogen (N₂) and nitrate (NO₃). The gaseous N emissions for the different components of the farms are estimated with a selection of adapted emission factors. The NO₃ losses at the farm scale are calculated as the difference between the surplus of the farm-gate N balance and the gaseous N emissions.     

Finding niches for whole-farm design models – contradictio in terminis?

Whole-farm design models quantitatively analyze the effects of a variety of potential changes at the farm system level. Science-driven technical information is confronted with value-driven objectives of farmers or other social groupings under explicit assumptions with respect to exogenous variables that are important drivers of agricultural systems (e.g., market conditions). Hence, farm design is an outcome of objective specification and the potential of a system. In recent publications, whole-farm design modelling has been proposed to enhance (farm) innovation processes. A number of operational modelling tools now offers the opportunity to assess the true potential of whole-farm design modelling to enhance innovation. In this paper, we demonstrate that it is not trivial to find niches for the application of goal-based farm models. Model outcomes appeared not to match questions of farm managers monitoring and learning from their own and other farmers’ practices. However, our research indicates that whole-farm design modelling possesses the capabilities to make a valuable contribution to reframing. Reframing is the phenomenon that people feel an urge to discuss and reconsider current objectives and perspectives on a problem. Reframing might take place in a situation (i) of mutually felt dependency between stakeholders, (ii) in which there is sufficient pressure and urgency for stakeholders to explore new problem definitions and make progress. Furthermore, our research suggests that the way the researcher enters a likely niche to introduce a model and/or his or her position in this niche may have significant implications for the potential of models to enhance an innovation process. Therefore, we hypothesize that the chances of capitalizing on modelling expertise are likely to be higher when researchers with such expertise are a logical and more or less permanent component of ongoing trajectories than when these researchers come from outside to purposefully search for a niche.     

Soil sodicity as a result of periodical drought

Soil sodicity development is a process that depends nonlinearly on both salt concentration and composition of soil water. In particular in hot climates, soil water composition is subject to temporal variation due to dry–wet cycles. To investigate the effect of such cycles on soil salinity and sodicity, a simple root zone model is developed that accounts for annual salt accumulation and leaching periods. Cation exchange is simplified to considering only Ca/Na exchange, using the Gapon exchange equation. The resulting salt and Ca/Na-balances are solved for a series of dry/wet cycles with a standard numerical approach. Due to the nonlinearities in the Gapon equation, the fluctuations of soil salinity that may be induced, e.g. by fluctuating soil water content, affect sodicity development. Even for the case that salinity is in a periodic steady state, where salt concentrations do not increase on the long term, sodicity may still grow as a function of time from year to year. For the longer term, sodicity, as quantified by Exchangeable Sodium Percentage (ESP), approaches a maximum value that depends on drought and inflowing water quality, but not on soil cation exchange capacity. Analytical approaches for the salinity and sodicity developing under such fluctuating regimes appear to be in good agreement with numerical approximations and are very useful for checking numerical results and anticipating changes in practical situations.     

Inflammation and wound healing in cats with chronic gingivitis/stomatitis after extraction of all premolars and molars were not affected by feeding of two diets with different omega‐6/omega‐3 polyunsaturated fatty acid ratios

Feline chronic gingivitis/stomatitis (FCGS) is a painful inflammatory disease in cats. Extraction of teeth, including all premolars and molars, has been shown to be the therapy of choice in cats not responding sufficiently to home care (e.g. tooth brushing) and/or medical treatment (corticosteroids and/or antibiotics). In this study, we hypothesize that a cat food with an omega‐6 polyunsaturated fatty acid (ω6 PUFA) to ω3 PUFA ratio of 10:1 reduces inflammation of the FCGS and accelerates soft tissue wound healing of the gingiva after dental extractions, compared to a cat food with a ω6:ω3 PUFA ratio of 40:1. The cats were fed diets with chicken fat and fish oil as sources of fatty acids. In one diet, part of the fish oil was replaced by safflower oil, resulting in two diets with ω6:ω3 PUFA ratios of 10:1 and 40:1. This double‐blinded study in two groups of seven cats revealed that dietary fatty acids influence the composition of plasma cholesteryl esters and plasma levels of inflammatory cytokines. The diet with the 10:1 ratio lowered PGD₂, PGE₂ and LTB₄ plasma levels significantly, compared to the diet with the 40:1 ratio (p = 0.05, p = 0.04, and p = 0.02 respectively). However, feeding diets with dietary ω6:ω3 PUFA ratios of 10:1 and 40:1, given to cats with FCGS for 4 weeks after extraction of all premolars and molars, did not alter the degree of inflammation or wound healing.